| Tempura
Orange |
|
|
|
Ingredients
|
Weight
|
Measure
|
| Florida
Oranges, (whole) |
-- |
4
each |
| Tempura
batter |
-- |
3
cups |
| Cornstarch |
-- |
2
cups |
|
BBQ Grouper
|
|
|
|
Ingredients
|
Weight
|
Measure
|
| Oil,
vegetable |
-- |
1/4
cup |
| Grouper,
(4 oz. pieces) |
-- |
4
each |
| BBQ
sauce |
-- |
1
cup |
| Florida
Orange Juice concentrate |
-- |
1
cup |
|
Citrus &
Cucumber Salad
|
|
Ingredients
|
Weight
|
Measure
|
| Cucumber,
seedless, (diced) |
-- |
2
cups |
| Pickled
ginger, red |
-- |
2
Tbsp. |
| Oil |
3
oz. |
-- |
| Vinegar,
white |
2
oz. |
-- |
| Sugar |
-- |
1/2
Tbsp. |
| Salt |
-- |
1/2
Tbsp. |
| Florida
Orange (sections) |
-- |
10
each |
| Florida
Grapefruit (sections) |
-- |
10
each |
|
|
|
|
Method:
|
| 1. |
Combine
cucumber, ginger, oil, vinegar, salt and sugar together,
mix well, then add Florida Orange and
Florida Grapefruit sections, hold refrigerated. |
| 2. |
Slice
orange from top to bottom, about 3/4 of the way through;
cut into 8 sections. |
| 3. |
Pull
sections of orange to loosen but do not break apart. |
| 4. |
Dip
orange into cornstarch then tempura batter; deep-fry
in 350°F oil for 5-7 minutes; drain, hold warm. |
| 5. |
Sauté
grouper pieces in oil, remove from pan. Drain oil and
add BBQ sauce and Florida Orange Juice
concentrate. |
| 6. |
Cook
orange BBQ for 5 minutes, add grouper back to pan and
coat. |
| 7. |
Place
1 tempura orange on each plate and place grouper in
center of orange. |
| 8. |
Place
6 oz. of salad around orange on plate. |
|
