Florida, Fruit, Gift, Baskets, Recipes and Gourmet items

Florida, Gifts, Fruit, Recipes and Gourmet Items

Orange Pudding Cake

Whip up this simple dessert, and let it bake while you're eating dinner. Then, serve the tempting orange-syrup-and-cake duo warm from the oven.

1 package 1-layer-size yellow or white cake mix

2 egg whites or 1 whole egg

3/4 cup frozen Florida Orange Juice Concentrate, thawed

1/3 cup raisins

1/4 cup packed brown sugar

2 tablespoons margarine or butter

3 cups vanilla low-fat or light ice cream or vanilla frozen yogurt

Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.

For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling. Pour syrup into a 2-quart square baking dish. Immediately drop cake batter by tablespoonsful onto the hot syrup.

Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. Serve warm cake with ice cream or yogurt. Makes 8 servings.

NUTRITION FACTS PER SERVING: 308 cal., 5 g pro., 57 g carbo., 8 g total fat (2 g sat. fat), 7 mg cholesterol, 0 g dietary fiber, 306 mg sodium. Daily value: 46% vit. C, 11% folate, 12% thiamine, 14% riboflavin, 10% potassium.