Spiced Orange Coffee

This fragrant drink is delicious with dessert.  Make a double batch for a party, and keep it warm in the crockery cooker.

6 inches stick cinnamon, broken
2 teaspoons whole cloves
4 cups water
3/4 cup frozen Florida orange juice concentrate
1/4 cup packed brown sugar
2 tablespoons instant coffee crystals
Florida orange wedges (optional)

For spice bag, cut a double thickness of 100-percent cotton cheesecloth into an 8-inch square.  Place cinnamon and cloves in center; bring up corners and tie with a clean string.

In a large saucepan combine water, concentrate, brown sugar, coffee crystals, and spice bag.  Bring to boiling; reduce heat.  Cover and simmer for 10 minutes.  Remove spice bag.  Ladle into cups.  If desired, serve with orange wedges.

Makes 6 (6-ounce) servings.

NUTRITION FACTS PER SERVING:  88 cal., 1 g pro., 21 g carbo., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 9 mg sodium.  Daily value:  60% vit. C, 13% folate.