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Orange-Date LoavesServe with Fluffy Orange Butter, if desired.
3/4 cup sugar 2 teaspoons baking powder 2 teaspoons finely shredded Florida Orange Peel 1/2 teaspoon baking soda 1/2 teaspoon salt 2 beaten eggs 3/4 cup frozen Florida Orange Juice Concentrate, thawed 1/3 cup cooking oil 1 8-ounce package chopped pitted dates 1/2 cup chopped pecans or walnuts Divide mixture evenly between two greased 8"x4"x2" loaf pans. Bake in a 350 degree oven for 50 to 55 minutes or until a toothpick inserted near the centers comes out clean. (Or, divide mixture evenly among four 5-1/2"x3"x2" loaf pans and bake for 40 to 45 minutes or until loaves test done.) Cool in pans for 10 minutes; remove from pans. Generously brush tops and sides of loaves with remaining orange juice concentrate. Cool thoroughly on wire racks. Wrap and store overnight before slicing. Makes 2 loaves (16 servings each). NUTRITION FACTS PER SERVING: 140 cal., 2 g pro., 24 g carbo., 4 g total fat (0 g sat. fat), 13 mg cholesterol, 1 g dietary fiber, 71 mg sodium. Daily value: 9% vit. C, 16% thiamine.
Fluffy Orange ButterThe few minutes you spend whipping up this top-notch topping will be well worth the effort.
1-1/2 cups sifted powdered sugar 1/4 cup frozen Florida Orange Juice Concentrate, thawed NUTRITION FACTS PER TABLESPOON: 63 cal., 0 g pro., 7 g carbo., 4 g total fat ( 1 g sat. fat), 0 mg cholesterol, 0 g dietary fiber, 32 mg sodium. Daily value: none. |
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Dereus Groves, inc. 510 N. Florida Ave, Lakeland, FL 33801 (863)688-8893 (800)311-7455 Email Us Copyright © 2001 Dereus Groves, Inc.: All Rights Reserved |
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