EASY ORANGE PARFAITS

Layers of cookie crumbs transform simple pudding into a terrific dessert the kids -and adults, too-will love.

Prepare pudding mix according to package directions, except use the 1 3/4 cups orange juice instead of milk. Transfer pudding to a bowl. Cover surface with plastic wrap. Chill thoroughly.

Before serving, fold yogurt into pudding. Divide one-third of the pudding mixture among 6 glasses. Sprinkle with half of the crushed cookies. Repeat pudding and cookie layers. Top with remaining pudding mixture. If desired, garnish with orange peel curls or wedges and mint. Makes 6 servings.

NUTRITIONAL FACTS PER SERVING: 171 cal., 2 g carbo., 2 g total fat (1 g sat. fat), 2 mg cholesterol, 1 g dietary fiber, 181 mg sodium. Daily Value: 40% vit. C, 10% folate.